Locked-in food system slows Europe's green shift, article warns

Europe's agrifood system is under severe pressure. Climate change is causing droughts and floods, and agriculture is putting pressure on nature, the climate and the environment. Diet-related lifestyle diseases are placing a growing burden on health care systems. At the same time, agriculture is expected to deliver affordable food, climate action, biodiversity and food security all at once while maintaining competitiveness in a global market.

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